Deep Blue Raw Bar Menu

Oysters On The Half-Shell

Served with Cucumber Mignonette, Cocktail Sauce and Lemon Wedge

Malpeque-Prince Edward Island ~ medium; nice salt with a clean finish 2.25 ea.
Salutation-Prince Edward Island ~ medium; slightly salty with a crisp finish 2.25 ea.
Blue Point-Long Island ~ medium-large; mineral qualities with a mild, briny finish 2.25 ea.
Beau Soleil-Nova Scotia ~ medium; juicy, firm and briny 2.25 ea.
Cherry Stone Creek, Virginia~ Little Neck Clams- tender and sweet 1.25 ea.

Limited with Japanese masago and wasabi tobikko $1.50 per piece
Chef recommends with American paddlefish caviar $5 per piece

Deep Blue Shrimp Cocktail

Steamed Texas shrimp with cocktail sauce, lemon and crisp won-tons
$3.00 per piece

Deep Blue Raw Bar Samplers

“The Deep Blue” $37 (Recommended for two or more)
Eight oysters on the half-shell, four little neck clams, hajiki salad, four
shrimp cocktail, wontons and Japanese tobikko

“Grand Sampler” $75 (Recommended for four or more)
Twelve oysters on the half-shell, eight little neck clams, tuna tartare, hajiki salad, a sampling of American paddlefish caviar and Japanese tobikkos, eight chilled shrimp cocktail and crispy won-tons; served with cucumber mignonette, cocktail sauce and lemon wedges

Deep Blue Oyster Library*

¨ Alpine-Prince Edward Island ~ medium; starts briny and finishes clean 1.75 ea.

¨ Bald Point-Washington ~ small; somewhat fruity and sweet with a mild aftertaste 2.00 ea.

¨ Baron Point-Washington ~ medium; watermelon aroma with a sweet finish 2.25 ea.

Beau Soleil-Nova Scotia ~ medium; juicy, firm and briny 1.75 ea.

¨ Belon-Nova Scotia ~ large; full flavored with a pronounced steely finish 2.00 ea.

¨ Blue Point-Long Island ~ medium-large; mineral qualities with a mild, briny finish 1.75 ea.

¨ Bourne Point-Massachusetts ~ medium; clean and sweet 1.75 ea.

¨ Bras D’or-Nova Scotia ~ medium; sweet with a clean finish 1.75 ea.

¨ Bristol-Maine ~ small-medium; plump with a full flavor and a salty finish 1.75 ea.

¨ Buckley Bay-British Columbia ~ medium-large; meaty with a lemony finish 2.00 ea.

¨ Buzzard Bay-Massachusetts ~ medium-large; salty with a steely finish 1.75 ea.

¨ Calm Cove-Washington ~ medium; slightly sweet with mild cucumber aftertaste 2.00 ea.

¨ Canadian Cup-New Brunswick ~ small-medium; high salt with a mild, clean finish 1.75 ea.

¨ Cape Ann-Nova Scotia ~ medium; salty with a clean finish 1.75 ea.

¨ Cape Breton-Nova Scotia ~ medium; clean and sweet 1.75 ea.

¨ Caraquet-New Brunswick ~ small; high salt with a mild, clean finish 1.75 ea.

¨ Chedabucto-Nova Scotia ~ small; sweet, plump and juicy 1.75 ea.

¨ Chef’s Creek-British Columbia ~ medium; one of the Chef’s favorites-sweet with melon flavor 2.25 ea

¨ Chesapeake Bay-Maryland ~ small; mild and sweet flavor 1.75 ea.

¨ Conway-Prince Edward Island ~ small-medium; mild salinity with a clean, sweet finish 1.75 ea.

¨ Cook’s Cove-Prince Edward Island ~ medium; fleshy with a steely finish 2.00 ea.

¨ Cortez Island-British Columbia ~ medium; salty and sweet with a fruity aftertaste 2.00 ea

¨ Cotuit-Massachusetts ~ medium-large; plump body and salty flavor 1.75 ea.

¨ Crystal Bay-British Columbia ~ small; starts salty with a sweet melon aftertaste 2.00 ea

¨ Dabob-Washington ~ medium; distinctly fruity with a coppery aftertaste 2.00 ea.

¨ Deep Bay-British Columbia ~ small; briny with a clean finish 2.00 ea.

¨ Deer Creek-Washington ~ small; fresh, crisp taste with a briny finish 2.00 ea.

¨ Denman Island-British Columbia ~ medium; sweet with a mild watermelon aftertaste 2.00 ea

¨ Dennisport Whitecaps-Massachusetts ~ medium; somewhat briny but also clean and sweet 1.75 ea.

¨ Desolation Sound-British Columbia ~ medium; starts salty, melon aftertaste 2.00 ea.

¨ Discovery Bay-British Columbia ~ medium; meaty with a characteristic creamy finish 2.00 ea.

¨ Duck Island-Long Island ~ small; mild with good salt taste and a clean finish 1.75 ea.

¨ Dungeness Bay-Washington ~ medium; clean, sweet bite with little aftertaste 2.00 ea.

¨ Duxbury-Massachusetts ~ small-medium; classic Duxbury butter and brine taste 1.75 ea.

¨ Eagle Rock-Washington ~ small; mildly salty and sweet 2.25 ea.

¨ Effingham-British Columbia ~ medium; mild oyster with slightly fruity taste 2.00 ea.

¨ El Cardon-Mexico ~ small; a plump and salty oyster new to Deep Blue 2.00 ea.

¨ Eld Inlet-Washington ~ medium; salty with a creamy texture 2.00 ea

¨ Elfin Cove-Alaska ~ small; rich and creamy 2.25 ea.

¨ Elkhorn-Washington ~ small-medium; crisp, briny with a clean, melon-like finish 2.00 ea.

¨ Emerald Cove-British Columbia ~ medium; salty with a creamy, rich finish 2.25 ea.

¨ Evening Cove-British Columbia ~ small; clean, smooth taste with a fresh, briny finish 2.00 ea.

¨ Fanny Bay-British Columbia ~ small-medium; a strong, clean flavor 2.00 ea

¨ Fischer Island-Rhode Island ~ medium-large; clean, sweet bite with little aftertaste 1.75 ea.

¨ Fishers Island-New York ~ medium; sweet meat with excellent brine 1.75 ea.

¨ Flying Point-Maine ~ medium; meaty with a mild, delicate finish 1.75 ea

¨ Fox Island-Rhode Island ~ medium; full bodied and complex 1.75 ea.

¨ Garden Cove-British Columbia ~ medium; succulent meat and a fresh ocean salt taste 2.00 ea.

¨ Gigamoto-British Columbia ~ small; rich and creamy with a faint smoky finish 2.00 ea.

¨ Glidden Point-Maine ~ small; good salt and very flavorful 1.75 ea.

¨ Gold Creek-Washington ~ medium; crisp and briny 2.00 ea.

¨ Golden Mantle-British Columbia ~ medium; a rich, creamy, deep-cupped oyster 2.25 ea.

¨ Gorge Inlet-British Columbia ~ medium; plump and salty, a slightly fruity aftertaste 2.00 ea.

¨ Goose Point-Washington ~ medium; mild with a subtle, clean finish 2.00 ea.

¨ Hama Hama-Washington ~ small-medium; slightly salty with a fruity aftertaste 2.00 ea.

¨ Hammersly Inlet-Washington ~ small-medium; meaty with a briny, cucumber taste 2.00 ea

¨ Hawkin’s Island-Alaska ~ medium; starts salty and finishes creamy 2.25 ea.

¨ Harwich-Massachusetts ~ medium; salty with a steely finish 1.75 ea.

¨ Hog Island-California ~ small; the richest of all West Coast oysters – a treat 2.00 ea.

¨ Hood Canal-Washington ~ medium; slightly sweet with mild cucumber aftertaste 2.00 ea.

¨ Hurricane Harbor-Prince Edward Island ~ small; juicy with a sweet flavor 1.75 ea.

¨ Imperial Eagle-British Columbia ~ medium; full-bodied and creamy 2.00 ea.

¨ Island Creek-Massachusetts ~ medium; good salt and crisp, mild flavor 1.75 ea.

¨ Jorstead Creek-Washington ~ medium; sweet and salty 2.00 ea.

¨ Kumamoto-Oregon ~ extra-small; finishes mild and sweet 2.00 ea.

¨ La St. Simon-Nova Scotia ~ small-medium; meaty with a distinctive salty flavor 2.00 ea.

¨ Malagash-Nova Scotia ~ small; good salt taste with a clean finish 1.75 ea.

¨ Malaspina Inlet-British Columbia ~ medium; very salty, rich and creamy 2.00 ea.

¨ Malpeque-Prince Edward Island ~ medium; nice salt with a clean finish 1.75 ea.

¨ Maple Point-British Columbia ~ small; sweet with a cucumber-clean finish 2.00 ea.

¨ Marin-Washington ~ small-medium; full, complex flavor with a fruity finish 2.00 ea.

¨ Marionport-Massachusetts ~ large; salty with a sweet seaweed finish 1.75 ea.

¨ Martha’s Vineyard-Massachusetts ~ medium; salty with a mild, minerally finish 2.00 ea.

¨ Mill Point -Prince Edward Island ~ small; sweet, plump and juicy 1.75 ea.

¨ Moonstone-Rhode Island ~ medium-large; rich and briny – A Deep Blue favorite 2.25 ea.

¨ Nasketucket Bay-Massachusetts ~ small; plump, salty and sweet 1.75 ea.

¨ Netart Bay-Oregon ~ medium; salty and sweet with cucumber overtones 2.00 ea.

¨ Ninigret-Rhode Island ~ small; plump, sweet with a buttery flavor 1.75 ea.

¨ Nootka Sound-British Columbia ~ medium; salty, plump and rich 2.00 ea.

¨ Northumberland-Prince Edward Island ~ large; clean and crisp with a mildly fruity finish 1.75 ea.

¨ Olympia-Washington ~ small-medium; superb balance, excellent for beginners 2.00 ea.

¨ Onset-Massachusetts ~ small-medium; sharp beginning with a mild briny finish 1.75 ea.

¨ Otter Cove-Washington ~ medium; mild, briny flavor with a sweet, melony finish 2.00 ea.

¨ Oyster Pond-Long Island ~ small; very plump and sweet 1.75 ea.

¨ Oysterville-Washington ~ medium; rich, complex, unique flavor 2.00 ea.

¨ Pacific Orchard-British Columbia ~ medium; slightly salty with a delicate watermelon finish 2.00 ea.

¨ Paradise Cove-British Columbia ~ small; briny but with a fruity finish 2.00 ea.

¨ Paradise Island-British Columbia ~ small; fruity with a briny finish 2.00 ea.

¨ Pearl Bay-British Columbia ~ medium; sweet and mild with very little aftertaste 2.00 ea.

¨ Pearl Point-Oregon ~ small-medium; good salt with a melon-like finish 2.00 ea.

¨ Pemaquid-Maine ~ small; quite salty and a full flavor 1.75 ea.

¨ Penrose Island-British Columbia ~ medium; bold with a strong ocean flavor 2.00 ea.

¨ Phantom Creek-British Columbia ~ small; mild with a clean finish 2.00 ea.

¨ Pickering Pass-Washington ~ medium; well-balanced with cream and salt 2.00 ea.

¨ Pickle Point-Prince Edward Island ~ small; exceptionally sweet with a lemony aftertaste 1.75 ea.

¨ Piper Point-Prince Edward Island ~ small-medium; good salt with a sweet, crisp finish 1.75 ea.

¨ Pleasant Bay-Massachusetts ~ medium; clean and crisp with a briny finish 1.75 ea.

¨ Quilcene-Washington ~ medium; briny with hints of cucumber 2.00 ea.

¨ Rappahannock-Virginia ~ medium; mild and sweet Southern oysters 1.75 ea.

¨ Raspberry Point-Prince Edward Island ~ small; exceptionally sweet and plump 1.75 ea.

¨ Red Point-Prince Edward Island ~ small; mildly sweet with a licorice finish 1.75 ea.

¨ Rome Point-Rhode Island ~ medium-large; plump, smooth meat with a mild, salty flavor 1.75ea.

¨ Royal Miyagi-British Columbia ~ small; full salt flavor with hints of melon 2.00 ea.

¨ Sabavi-Washington ~ medium; very salty at first but has a sweet, watermelon finish 2.00 ea.

¨ Saddlerock-Long Island Sound ~ medium; creamy and mildly briny 1.75 ea.

¨ Salt Aire-Prince Edward Island ~ small; sweet, plump and juicy-the “oyster virgin’s” favorite 1.75 ea.

¨ Salutation-Prince Edward Island ~ medium; slightly salty with a crisp finish 1.75 ea.

¨ Salute-Nova Scotia ~ small; plump and briny with a clean finish 1.75 ea.

¨ Salvation Cove-Prince Edward Island ~ small; high salinity with a crisp, clean finish 1.75ea.

¨ Ship’s Point-British Columbia ~ small; somewhat briny but finishes mild 2.00 ea.

¨ Sister Point -Washington ~ small; delicate flavor with slight cucumber tones 2.00 ea.

¨ Skookum Inlet-Washington ~ medium; clean ocean taste with a mild finish 2.00 ea.

¨ Snow Creek-Washington ~ medium; plump meat with a sweet, clean flavor 2.00 ea.

¨ St. Ann’s Cove-Nova Scotia ~ small; starts briny but finishes mild 1.75 ea.

¨ Steamboat-Washington ~ small-medium; sea flavor with a vegetable finish 2.00 ea.

¨ Stellar Bay-British Columbia ~ medium; salty with a melon-like aftertaste 2.00 ea

¨ Sting Ray Bay-Virginia ~ medium; salty with a clean, crisp finish 1.75 ea.

¨ Summerside-Prince Edward Island ~ medium; moderate salinity with a sweet, clean finish 1.75 ea.

¨ Sun Hollow-Washington ~ medium; slightly briny but with a sweet finish 2.00 ea.

¨ Sunberry Point-Prince Edward Island ~ small; sweet, lettuce-like flavor 1.75 ea.

¨ Sunset Beach-Washington ~ medium; sweet, creamy and rich 2.00 ea.

¨ Target Rock-Long Island Sound ~ medium; plump, smooth and briny 1.75 ea.

¨ Tatamagouche-Nova Scotia ~ medium-large; salty and sweet 1.75 ea.

¨ Taunton Point-Maine ~ small-medium; an extra salty bite with a mild copper finish 1.75 ea.

¨ Thatch Island-Massachusetts ~ medium-large; salty with a slightly sweet and clean finish 1.75 ea.

¨ Totten Inlet-Washington ~ medium; not too salty; finishes clean 2.25 ea.

¨ Wallace Bay-Nova Scotia ~ medium; strong salt taste with a clean finish 1.75 ea.

¨ Wampahannock-Connecticut ~ small; good but not overwhelming salt flavor 1.75 ea.

¨ Watch Hill-Rhode Island ~ medium; good salt flavor with a clean finish 1.75 ea.

¨ Wellfleet-Massachusetts ~ small-medium; moderately salty-typically East Coast 1.75 ea.

¨ Wianno-Nantucket ~ medium; sweet and briny 1.75 ea.

¨ Wiley Point-Maine ~ small-medium; good salt with a clean, smooth finish 1.75 ea.

¨ Willapa Bay-Washington ~ medium; clean and sweet with no aftertaste 2.00 ea.

¨ Windy Cove-Washington ~ small; briny with a clean finish 2.00 ea.

¨ Windy Point-Washington ~ medium; good brine with a fruity flavor 2.00 ea.

¨ Yaquina Bay-Oregon ~ medium; creamy and very mild 2.00 ea.

¨ York River-Virginia ~ medium; sweet taste with a briny finish 1.75 ea.