Deep Blue Lunch Menu

S M A L L D I S H E S

Duck Strudel 13
Boursin cheese, dried cranberries, candied walnuts, fig-balsamic syrup

Baked Goat Cheese 10
Toasted pine nuts, balsamic reduction, basil and grilled baguette

Crispy Brussels Sprouts 11
Fried onions, mustard, bacon, dipping sauce

Fried Calamari 12
Miso chili sauce

Chili Lime Tuna Tartare 13
Ginger crème fraîche, mirin soaked cucumbers, crispy wontons

Steamed Mussels 11
Scallion, garlic and white wine, toasted baguette

S O U P & S A L A D S

New England Clam Chowder 8
Drizzled with olive oil and chives

Arugula and Red Quinoa 9
Asparagus, sliced shallots, roasted plum tomatoes, red wine vinaigrette

Romaine Salad 7
Parmesan garlic dressing, Rosemary croutons

House salad 7
Mixed field greens, cherry tomatoes, toasted pumpkin seeds, balsamic vinaigrette

Spinach and Beet Salad 9
Feta, shaved red onion, crushed pistachio, lemon-honey vinaigrette

Add to any salad:

Crab Cake (1) : $10
Fried Calamari $8
Scallops (2): $11
Grilled Chicken: $8
Grilled Salmon $9
Grilled Steak $10

E N T R É E S

Pan Seared Diver Scallops 16
Roasted cauliflower, red quinoa, scallion purée

Grilled Salmon 16
Red beet and goat cheese risotto, roasted fennel, lemon-dill sauce

Shrimp Scampi 16
Roasted garlic pappardelle, oven dried tomatoes, spinach, scampi sauce.

Pan Seared Barramundi 17
Duck fat poached potatoes, grilled eggplant, roasted cherry tomatoes, orange-saffron emulsion

Crab Cake Sandwich 17
Brioche bun, tarragon remoulade, herb fries

Grilled Deep Blue Burger 15
Aged cheddar, herb fries

Tuna Burger 14
Cucumber and shaved carrot, Sriracha aioli, and avocado

Chicken & Pineapple Sandwich 14
Caramelized red onion, plum tomato, cilantro, soy-lime aioli

Cobb Salad 16
New York strip or chicken breast, romaine lettuce, roasted grape tomato, avocado, white cheddar, bacon, egg, buttermilk dressing

Seafood Salad 16
Fried calamari, shrimp, crab meat, baby greens, roasted red peppers, saffron vinaigrette