A Little Bit About Deep Blue

In an effort to revitalize Wilmington’s restaurant scene, Chef Dan Butler opened Deep Blue in September of 1998. Dan had enjoyed previous success since opening Toscana Kitchen + Bar in Trolley Square in 1991. Dan is a Wilmington native and a graduate of the Culinary Institute of America. His experience includes some of the best […]

Private Researvation

A perfect location to host every kind of occasion from weddings to office parties. You can reserve the lounge/bar area, the private room or the entire restaurant! The Private Dining Room • private parties for up to 40 • business meetings • formal presentations • rehearsal dinners • retirement parties • wine tastings The Cool […]

Office Catering

Now Deep Blue can bring Wilmington’s best food to your desk, office or boardroom. Here are some  sample menus for ideas or quick orders: The Downtowner Simple office get-together Priced for 20 people: $395 ($19.75/person) Shrimp Cocktail and Cheese Tray Crab cake and sliced roasted tenderloin build-your-own sandwich station Cookies and brownies The Caesar Rodney […]

Deep Blue Specialty Cocktail Menu

Blood Orange Cosmo 10 Vodka, blood orange liqueur, lime juice, splash pomegranate juice Sassolito Gimlet 10 Ruby Red Absolut, fresh grapefruit juice, St. Germain, lime peel garnish Black Velvet Bramble 9 Rye bourbon, crème de cassis, muddled blackberry & black pepper, dash mole bitters Margarita en Fuego 10 Tequila, pineapple juice, mango purée, habanero bitters, liqueur 43, fresh lime […]

Deep Blue Daily Specials

Oyster Thursday ½ priced oysters from 4-7pm Deep Blue $5 Happy Hour (5 P – 7 P , M O N – F R I) A P P E T I Z E R S $5 Damn Right Wings Chili Dusted & Tossed in Truffle Parmesan Dressing Corn Meal Crunchy Calamari Black Garlic Chipotle Remoulade Old […]

Deep Blue Raw Bar Menu

Oysters On The Half-Shell Served with Cucumber Mignonette, Cocktail Sauce and Lemon Wedge Malpeque-Prince Edward Island ~ medium; nice salt with a clean finish 2.25 ea. Salutation-Prince Edward Island ~ medium; slightly salty with a crisp finish 2.25 ea. Blue Point-Long Island ~ medium-large; mineral qualities with a mild, briny finish 2.25 ea. Beau Soleil-Nova Scotia ~ medium; juicy, […]

Wine List: By The Glass

Sparkling Prosecco, Montello e Colli Assolani Bele Casel NV Veneto, Italy 9.50 A refreshing starter for any meal. Crisp and dry with citrus flower aromas. White Sauvignon Blanc, Chateau La Grande Metairie 2011 Entre-deux-mers, France 8.00 Fresh, floral, and lively with lovely aromatics and a crisp finish Pinot Grigio, Lagaria 2012 Veneto, Italy 7.00 Medium-bodied […]

Desserts

Trio of Crème Brûlėe $9 Traditional French custard, Grand Marnier, coffee caramel Apple & Candied Walnut Cobbler à la Mode 8 Served warm and topped with vanilla gelato Flourless Chocolate Torte 8 Sour cherry butter cream, candid almond bark Lemon Curd & Macerated Berries 8 Pistachio short bread cookies layered with curd and berries White Chocolate Beignet 9 Flash fried […]

Dinner

S M A L L D I S H E S Duck Strudel 13 Boursin cheese, dried cranberries, candied walnuts, fig-balsamic syrup Baked Goat Cheese 10 Toasted pine nuts, balsamic reduction, basil and grilled baguette Steamed Mussels 10 Scallion, garlic and white wine, toasted baguette Crispy Brussels Sprouts 8 Fried onions, bacon and mustard sauce Fried Calamari 11 Miso chili […]