Wine List: By The Glass


Prosecco, Montello e Colli Assolani
Bele Casel NV Veneto, Italy 9.50
A refreshing starter for any meal. Crisp and dry with citrus flower aromas.


Sauvignon Blanc, Chateau La Grande Metairie
2011 Entre-deux-mers, France 8.00
Fresh, floral, and lively with lovely aromatics and a crisp finish

Pinot Grigio, Lagaria
2012 Veneto, Italy 7.00
Medium-bodied with a refreshing light fruit character

Chardonnay, Paul Hobbs Crossbarn
2012 Sonoma Coast, California 12.00
Racy and nicely concentrated. Fragrant with white flowers, pear and citrus.

Chardonnay, Domaine des Herbauges
2012 Loire, France 8.50
Unoaked Chardonnay that is beautifully balanced and dry with exotic fruit flavors

Muscadet Sèvre et Maine, Chateau Les Fromenteaux
2011 Loire, France 7.50
Light to medium-bodied and very dry, a great oyster wine with high acidity

Riesling, Dr Loosen Brothers
2012 Mosel, Germany 8.00
Refreshingly crisp with ripe apricot and peach flavors and a clean finish


Malbec, Tinto Negro
2011 Mendoza, Argentina 8.00
Rich and ripe with flavors of black cherry, plum and great acidity.

GMS, Schild Estate
2011 Barossa, Australia 9.00 An Australian “Chateauneuf-du-Pape”. Delicious blend of old vine Grenache, jammy Mourvedre, and peppery Shiraz.

Pinot Noir, Owen Roe “Sharecropper’s”
2011 Willamette Valley, Oregon 12.00
Showcases the bright floral and red berry fruit flavors predominant in this region.

Pinot Noir, Grayson Cellars
2012 Central Coast, California 8.50
Bright fruit with a hint of leather on the palate bound by a touch of oak.

Cabernet Sauvignon, Gundlach Bundschu “Mountain Cuvee”
2010 Sonoma 11.00
Loaded with lush black plum, fresh tobacco, and cocoa. A rich mouthfeel & soft tannins.