Boursin cheese, dried cranberries, candied walnuts, fig-balsamic syrup
Toasted pine nuts, balsamic reduction, basil and grilled baguette
Fried onions, mustard, bacon, dipping sauce
Miso chili sauce
Ginger crème fraîche, mirin soaked cucumbers, crispy wontons
Scallion, garlic and white wine, toasted baguette
Drizzled with olive oil and chives
Asparagus, sliced shallots, roasted plum tomatoes, red wine vinaigrette
Parmesan garlic dressing, Rosemary croutons
Mixed field greens, cherry tomatoes, toasted pumpkin seeds, balsamic vinaigrette
Feta, shaved red onion, crushed pistachio, lemon-honey vinaigrette
:
Crab Cake (1) : $10
Fried Calamari $8
Scallops (2): $11
Grilled Chicken: $8
Grilled Salmon $9
Grilled Steak $10
Roasted cauliflower, red quinoa, scallion purée
Red beet and goat cheese risotto, roasted fennel, lemon-dill sauce
Roasted garlic pappardelle, oven dried tomatoes, spinach, scampi sauce.
Duck fat poached potatoes, grilled eggplant, roasted cherry tomatoes, orange-saffron emulsion
Brioche bun, tarragon remoulade, herb fries
Aged cheddar, herb fries
Cucumber and shaved carrot, Sriracha aioli, and avocado
Caramelized red onion, plum tomato, cilantro, soy-lime aioli
New York strip or chicken breast, romaine lettuce, roasted grape tomato, avocado, white cheddar, bacon, egg, buttermilk dressing
Fried calamari, shrimp, crab meat, baby greens, roasted red peppers, saffron vinaigrette