Deep Blue Lunch Menu*
9
Crispy cornichons & caperberries, chipotle remoulade
6
Shaved gouda, pumpkin seeds, maple-sherry vinaigrette
9
Shaved fennel, bacon lardons, soft boiled egg, balsamic vinaigrette
8
Fresh chives, extra virgin olive oil, bacon
9
Butternut squash risotto, honey-ginger cream
15
Black truffle-celery root purée, parmesan, chives
15
Spicy orange dressing, red tobikko, sweet soy, sesame crisps
6
Crispy hearts of romaine, classic Caesar dressing, croutons
Add chicken, grilled hanger steak, or shrimp 14
10
Parsley-sunflower seed pesto, vin blanc, grilled brie
15
Steak or Chicken, roasted cherry tomatoes, avocado, cheddar, bacon, egg, caramelized onions, buttermilk dressing
17
Sweet chile braised napa cabbage, grilled portabella, soy-mustard emulsion
16
Arugula & mushroom salad, sweet gorgonzola cream
18
Fingerling potato, chickpea & celery stew,
toasted garlic oil
15
Fried calamari, steamed shrimp and crab over mixed greens, roasted red peppers, saffron-lemon vinaigrette, crispy onions
19
Herb matchstick potatoes, wilted spinach, red pepper emulsion
18
Black lentils, bacon, spinach, spicy carrot sauce
17
Horseradish potato purée, apple slaw, spiced cider vinaigrett
14
Avocado relish, roasted tomatoes, matchstick potatoes
14
Aged cheddar, tomato-pickle relish
13
Roasted tomatoes, caramelized onion, Manchego cheese, saffron aioli
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