Deep Blue Dinner Menu*

S M A L L D I S H E S

Roasted Turkey Springroll 10
Wild mushrooms, spinach, spicy carrot sauce

Panko Crusted Shrimp 12
Jumbo shrimp, stir-fried vegetables, orange-chile sauce

Steamed PEI Mussels 11
Parsley-sunflower seed pesto, vin blanc,
grilled bread

Poblano Chile Relleno 9
Butternut squash risotto, honey-ginger cream

Maine Lobster Flatbread 15
Black truffle-celery root purée, parmesan, chives

Yellow Fin Tuna Tartare 15
Spicy orange dressing, red tobikko, sweet soy, sesame crisps

Spicy Pork Stuffed Calamari 10
“Puttanesca” sauce, chive oil

S A L A D S & S O U P S

Mixed Field Greens 6
Pumpkin seeds, shaved gouda, maple-sherry vinaigrette

Baby Spinach Salad 9
Shaved fennel, crispy lardons, soft boiled egg,balsamic vinaigrette

Hearts of Romaine 6
Caesar dressing, Parmesan, toasted brioche croutons

New England Clam Chowder 9
Fresh chives, extra virgin olive oil, bacon

E N T R É E S

Pan Seared Crab Cakes 25
Pesto whipped potatoes, haricot vert, roasted garlic tomato cream

Monkfish Scallopine 27
Potato gnocchi, chanterelles, lobster sauce

Grilled Atlantic Salmon 24
Bacon & black lentils, spiced apple slaw, apple cider-sherry gastrique

Grilled Yellow Fin Tuna 28
Red quinoa & shiitakes, roasted butternut squash, herb vin blanc

Carmelized Onion Crusted Cod 25
Sweet potato “risotto”, crispy parsnips, sage brown butter

Pan Seared Sea Scallops 28
Lobster risotto, wild mushroom ragout, micro arugula

Grilled NY Strip 34
Manchego creamed spinach, matchstick potatoes, horseradish glace
Add: Diver Scallops (2) $10 Sautéed Jumbo Lump Crab Meat $8

Crispy Skinned Half Chicken 22
Roasted fingerling potatoes, Dijon brussel sprouts, natural jus

S I D E S

Pesto Whipped Potatoes 5

Haricot Vert 5

Sauteed Napa Cabbage 5

Brussels Sprouts 6

Manchego Cream Spinach 8