13
Boursin cheese, dried cranberries, candied walnuts, fig-balsamic syrup
10
Toasted pine nuts, balsamic reduction, basil and grilled baguette
10
Scallion, garlic and white wine, toasted baguette
8
Fried onions, bacon and mustard sauce
11
Miso chili sauce
13
Ginger crème fraîche, mirin soaked cucumbers, crispy wontons
12
Trio of cheeses, candied walnuts, golden raisins, balsamic reductions
15
Dried and cured meats, whole grain mustard, toasted baguette, olives and cornichones
8
Drizzled with olive oil and chives
9
Asparagus, sliced shallots, roasted plum tomatoes, red wine vinaigrette
7
Parmesan garlic dressing, Rosemary croutons
7
Mixed field greens, cherry tomatoes, toasted pumpkin seeds, balsamic vinaigrette
9
Feta, shaved red onion, crushed pistachio, lemon-honey vinaigrette
28
Herbed tomato cous cous, garlic green beans, tarragon remoulade
19
Eggplant, squash, roasted pepper, Yukon gold potatoes layered with almond cream. Crispy onion-arugula salad, tomato couli
28
Dredged in Chinese 5 spice and grilled, served over wasabi mashed with ginger & garlic stir fried vegetables
22
Roasted garlic pappardelle, oven dried tomatoes, spinach, scampi sauce.
26
Duck fat poached potatoes, grilled eggplant, roasted cherry tomatoes, orange saffron emulsion
20
Parmesan-rosemary risotto, arugula and asparagus salad, au jus
27
Red beet and goat cheese risotto, roasted fennel, lemon-dill sauce
28
Red quinoa, roasted cauliflower, scallion puree’
(All grill items come with butter-whipped potatoes and demiglace)
29
32
:
Diver Scallops (2) 11
Jumbo Lump Crabmeat 12
Crab Cake 11
Roasted Cauliflower 7
Sauteed Spinach 7
Grilled Asparagus 7
Yukon Gold Mashed Potatoes 6
Parmesan-rosemary Risotto 8
Haricot Vert 6